Kihoku Town welcomes you with its breathtaking natural scenery. From the World Heritage Site Kumano Kodo to the vast Pacific Ocean and majestic mountains, this stunning location offers an unforgettable experience.

Uomachi faces the calm Enoura Bay and has been a fishing town since long ago. It prospered in the past asa place of accommodation for pilgrims and as a harbor for ships sheltering from the wind. In the town, which has shops selling dried fish and other seafood, there are historical temples and shrines such as Nagashima-jinja, Choraku-ji and Bukko-ji, and also the unusual vertical lift-style Enoura-bashi Bridge, and the looping Enoura ohashi Bridge, so visitors can touch the history, culture and scenery of this area.

Michi-no-Eki Kiinagashima Manbo is a rest area named after the manbo sunfish, a specialty of Kiinagashima, and is located near the scenic Katakami-ike Pond. Apart from having an information center, visitors can enjoy food and shopping, and encounter unusual seafood such as manbo sunfish and utsubo moray eel.

Located near the trailhead of Magose-toge Pass on the Kumano Kodo, this spot offers a variety of local specialties. The dining area serves seafood dishes, including fried deepsea bonefish and dried fish, while the cafe offers mini hot dogs and drinks for takeout. A popular corner features organic vegetables for sale. With a tatami-matted rest area, it is also an ideal base for exploring the ancient trail.

Blessed with magnificent nature, this soothing hot spring offers a warmth that makes you feel at home. As you immerse yourself in its gentle embrace, you’ll feel your heart unwind.
Take a moment to relax on your journey and stop by for a peaceful retreat.

Built in 1910 as a wedding reception venue for foresters, the building was subsequently used as a holiday house. It is currently registered as a National Tangible Cultural Property. Inside are displayed everyday items, documents and other objects that tell the history of Miyama.