This tourist facility is located right in front of the World Heritage Site Hana-no-Iwaya. Its recommended menu items include oyako-don made with local specialty Kumano Jidori (The Local Brand Chicken), udon made with ancient rice associated with Hana-no-Iwaya, and Mitarashi dango. Visitors can also enjoy Kumano specialties such as Mehari-zushi (A Traditional Rice Dish) and Sanma (Saury) Sushi. The specialty product corner is well-stocked with a wide range of local goods, including seafood, citrus products, and wooden crafts. The facility also features an exhibition of materials related to Hana-no-Iwaya, showcasing its history and origins. (Source: Iseji Navi)
